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- how is gruyere cheese made
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- is gruyere cheese made with raw milk
- how do they make gruyere cheese
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How Gruyère Cheese Gets Made
It's one of the world's best-loved cheeses. Perfect for melting, it's the gooey glue that keeps your classic croque monsieur together, the creamy bubbling magma that deliciously coats every skewered bit of food that you dip in a traditional fondue pot.
We're talking, of course, about Gruyère — a carefully crafted product that supports an entire area in the French-speaking part of Switzerland.
How much do you know about the making of this magnificent Swiss cheese?
My foray into this time-honored tradition started early, at about 6 a.m., when the dairy farmers begin arriving at Gumefens Dairy in the sleepy village of the same name, located in the district of Gruyère.
Blurry-eyed and clutching a cup of strong coffee, I watch as Jean Bernard Müller parks his car in front of the dairy to deliver the morning milk from his 25 cows. Gregory Maisonneuve, the 32-year-old cheesemaker for the facility, steps outside to greet the farmer and check the light, grassy raw milk.
Dressed head to toe in white, from his rubber boots to the water-proof apron to the cap o
- who makes gruyere cheese
- how is gruyère cheese made