What ham is not processed

Ham, a culinary staple known for its distinct flavor and versatility, is a processed meat product derived from the hind leg of a pig. The process of transforming raw pork into delectable ham involves a series of meticulous steps, each contributing to the unique characteristics of this cured meat.

Methods of Ham Production

The journey from raw pork to savory ham begins with two primary curing methods: dry curing and wet curing.

Dry Curing

In this traditional method, salt plays a pivotal role as the sole curing agent.

The raw pork leg is meticulously coated in salt, which draws out moisture and inhibits bacterial growth.

This process, known as “salting out,” is followed by a period of pressing to further expel moisture. The salted meat is then hung in a controlled environment, allowing the salt to penetrate and preserve the meat over an extended period, typically ranging from several weeks to several months.

Wet Curing

Wet curing, also known as brining, involves submerging the pork leg in a brine solution.

This solution typically consists of water, salt, and ot

how do they make processed ham

how is ham processed