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    Why Good Nutrition is Important

    Unhealthy eating and physical inactivity are leading causes of death in the U.S. 

    Unhealthy diet contributes to approximately 678,000 deaths each year in the U.S., due to nutrition- and obesity-related diseases, such as heart disease, cancer, and type 2 diabetes.1 In the last 30 years, obesity rates have doubled in adults, tripled in children, and quadrupled in adolescents.2, 3, 4

    Risk Factors and the Number of Deaths in the US, 2016​1

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    Risk FactorNo.

    of Deaths in 2016

    % of Total Deaths
    Dietary risks (other than BMI)529,99919.1%
    Tobacco492,43717.8%
    High Blood Pressure481,50117.4%
    High BMI385,96513.9%
    High FPG376,49813.6%
    High Total Cholesterol233,2338.41%
    Impaired Kidney Function174,5596.30%
    Alcohol & Drug Use155,5755.61%
    Air Pollution105,0843.79%
    Low Physical Activity91,6703.31%
    Occupational Risks89,6843.23%
    Low Bone Mineral Density25,9940.94%
    Other Environmental Risks24,3560.88%
    Unsafe Sex13,4650.49%
    Malnutrition