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  • How is rye whiskey different
  • Rye whiskey vs bourbon taste!

    Rye vs bourbon for old fashioned

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  • What's The Difference Between Bourbon And Rye?

    Few spirits are more quintessentially American than bourbon — in fact, it has to be produced in the U.S. To ensure consistency, the liquor carries a specific set of regulations overseen by the U.S.

    federal government. Its most defining quality is the components of the mash. U.S. law dictates bourbon's base must be at least 51% corn, with many producers using up to 70%. Corn is filled with sugars, so the higher the ratio, the sweeter the resulting bourbon.

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    To round out the mash, malted barley, wheat, and rye are also added to the mix.

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    The produced alcohol — always additive-free — has additional requirements. The mashed distillation caps at 160 proof, and what goes into the barrel must be no more than 125 proof.

    Once bottled, the bourbon needs to be at least 80 proof. And finally, the liquor can only be aged in charred oak barrels. Most bourbons spend four years resting — anything shorter must be explicitly noted on the bottle.

    Typically, the longer the age of the bourbon, the more complex — although, of course, it dep

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