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  • What temperature is cooked pork tenderloin

    • Pork loin cooking time calculator.

    Pork temperature chart

    Pork tenderloin is a lean, tender cut of meat that can dry out and toughen quickly if overcooked. Knowing the right internal temperature to cook pork tenderloin to is key for moist, flavorful results. In this comprehensive guide, we’ll cover everything you need to know about determining when pork tenderloin is done.

    The Importance of Temperature for Pork Tenderloin

    Using an instant-read thermometer and cooking pork tenderloin to the proper internal temperature is crucial.

    Undercooked pork poses safety risks while overcooked pork dries out rapidly.

    Pork tenderloin is very lean and contains less fat than other cuts like pork shoulder or ribs.

    Pork tenderloin temperature chart

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    • The leanness makes it healthful but also means it has less moisture. Without sufficient fat to keep the tenderloin juicy, obtaining the right internal temperature is vital.

    USDA Recommended Temperature for Pork Tenderloin

    The USDA recommends cooking pork tenderloin to an internal temperature of 145°F (63°C).

    Previously, the USDA recommended cooking pork to 160°F (71°C).

    But after extensive research, they determined that 145°F is saf

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