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    Pork tenderloin temperature chart.

    Safe Pork Temperature: What's the Temperature of Cooked Pork?

    Pork that’s still pink in the middle freaks people out. But we have great news: If you’re used to cooking all cuts of pork to 165°F, you don’t have to (over)cook it that high anymore!

    Here’s what to know.

    At What Temperature is Pork Done?

    Here are the current USDA recommendations:

    • Pork chops, pork loin, and pork tenderloin: Cook to 145° F (63° C), then rest 3 minutes.

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    • Ground pork: Cook to 160° F (71° C), no resting time required. Grinding pork exposes more surface area to bacteria, so it needs to be cooked to a higher temperature than other cuts of pork.

    Keep in mind that pork cuts like pork shoulder and ribs have a much better texture and flavor when cooked to 180-195° F.

    These cuts need higher temperatures to break the collagen down and make them melt-in-your mouth tender. 

    But pork loin, pork tenderloin, and pork chops? Those you can—and should—cook to only 145° F.

    The Legendary Pork Loin recipe in my book Tasting Ohio comes from no less a pork authority than the Ohio Pork

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