Egg substitute for pancakes

This egg substitute is likely already in your pantry. The magical ingredient known as aquafaba is simply the liquid from canned chickpeas.

It makes a great binder on its own, but you can also whip the liquid to create an egg-free meringue.

3 tablespoons aquafaba = 1 egg

SHOP WHISKS

Eggs are often used as leaveners to make your baked goods rise so you'll need a replacement that won't leave your final product flat.

Enter: this old-school science project.

Substitute for eggs in baking cookies

The vinegar and baking soda bubble up to create a leavening agent in your baked goods.

1 tablespoon distilled white vinegar or apple cider vinegar + 1 teaspoon baking soda = 1 egg

Even when it's hard to find eggs, you should be able to find commercial liquid egg replacements at your store.

They're a great option for your favorite egg recipes and you don't even have to deal with the shells. Follow the package instructions on the right ratio to use.