Sturgeon caviar

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  • How is caviar produced
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    The Method to Extract the World's Most Luxurious Caviar Might Surprise You

    In a video posted to TikTok, workers tasked with extracting sturgeon eggs reveal exactly how the process works: The fish is first rinsed before it is split open to reveal an entire cavity filled with greenish-brown roe.

    A sturgeon can carry up to 700,000 of these eggs. The workers lift the eggs out the fish, revealing the purple bowels inside. The eggs come out in log shape, sticking tightly together.

    Once the eggs are removed, they’re piled into a dish and rinsed gently with water.

    How is caviar harvested

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  • Next, the worker massages them through the sifter in handfuls in order to separate the eggs from the egg sack. The eggs are rinsed again in even more water and then packed directly into tins.

    One aspect of the process that isn’t shown in this video is that the eggs are salted – a crucial step that transforms the eggs from sturgeon roe to caviar.

    What does caviar taste like?

    Beluga caviar doesn’t taste too, well, fishy.

    In other words, it’s not pungent, stinky, or tangy. Caviar has a m

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